Ingredients

• 2 limes, sliced
• 2 oranges, sliced
• 1/2 cup whole fresh cranberries
• Two 60-ounce bottles cranberry juice
• 2 cups orange juice
• 4 cups vodka
• 2 cups triple sec, such as Cointreau
• One 2-liter bottle ginger ale

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Instructions

1. Special equipment: Large ring mold or 10-inch Bundt pan
2. Place the lime and orange slices in a large ring mold, layering the slices alternately and sprinkling the cranberries in between each layer. Mix together 3/4 cup each cranberry juice, orange juice and water. Pour the juice mix over the sliced fruit. Freeze until firm, about 6 hours.
3. Mix the remaining cranberry and orange juices with the vodka and orange liqueur in a punch bowl. Just before serving add the ginger ale. Unmold the ice ring and float in the punch. Serve over ice in rocks glasses.