Ingredients

• 1 1/4 cups Cointreau or Grand Marnier
• 1 1/4 cups cranberry juice cocktail
• 1/2 cup plus 2 tablespoons fresh lime juice
• 3 tablespoons superfine granulated sugar
• 4 cups chilled Champagne or other sparkling wine

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Instructions

1. Stir together Cointreau, juices, and sugar and chill, covered, 2 to 6 hours. Just before serving, divide among 10 Champagne flutes and top off with Champagne.