Ingredients

• Ice
• 1 fluid ounce gin
• 1 fluid ounce Lillet blanc
• 1 fluid ounce Cointreau
• 1 fluid ounce fresh lemon juice
• 1/8 teaspoon absinthe
• Maraschino cherry, for garnish

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Instructions

1. Place ice in a cocktail shaker. Pour in gin, Lillet, Cointreau, and lemon juice. Spoon absinthe in a cocktail glass, and swirl to coat sides of glass. Shake cocktail, and then strain into the glass. Garnish with a Maraschino cherry.