Ingredients

• 1 1/2 cups water
• 1 cup yellow cornmeal
• 3/4 teaspoon salt
• 1 teaspoon minced peeled fresh ginger
• 2 cups nonfat milk
• 1/4 cup mild-flavored (light) molasses
• 1/4 cup (packed) golden brown sugar

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Instructions

1. Mix 1 1/2 cups water, cornmeal and salt in heavy medium saucepan. Cook over medium-low heat until mixture thickens, stirring frequently, about 8 minutes. Mix in ginger. Gradually add milk and stir until mixture comes to boil. Reduce heat to medium-low and cook until cereal is thick and smooth, stirring frequently, about 8 minutes.
2. Remove saucepan from heat. Stir in molasses and brown sugar. Cover saucepan and let stand 15 minutes.
3. Spoon cereal into bowls and serve