Ingredients

• 1 cup cornflake crumbs
• 1 tablespoon toasted sliced almonds
• 1/2 cup egg whites (or egg substitute)
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon cinnamon
• 4 slices cinnamon-raisin bread
• 1/4 cup mashed banana
• Strawberries and blueberries (optional)

Instructions

1. Heat griddle over medium-high heat. Combine cornflake crumbs and almonds in a bowl. Combine egg whites, vanilla extract and cinnamon in another bowl. Dip 1 slice bread in egg batter, then coat on both sides with cornflake crust; repeat with remaining bread slices. Spread mashed banana on 1 side of 2 pieces of crusted bread; top with remaining 2 bread slices to make 2 sandwiches. Cook sandwiches on griddle until golden brown, 2 minutes per side. Cut in half and serve with fresh berries, if desired.