Ingredients

• 1/3 cup Russian salad dressing
• 8 slices Jewish rye bread
• 1 pound thin-sliced corned beef
• 1/2 pound prepared coleslaw

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Instructions

1. Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.