Corned Beef Cheese Ball
Ingredients
- 8 ounces cream cheese, softened
 - 1 (2.5 ounce) package deli-sliced corned beef (such as Buddig ®), diced
 - 3 green onions, finely chopped
 - 1 tablespoon mayonnaise
 - 2 teaspoons Worcestershire sauce
 - 1/2 teaspoon prepared horseradish
 - 1/2 cup chopped pecans
 
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Instructions
- Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
 - Shape cream cheese mixture into a ball.
 - Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.
 
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