Ingredients

• 1 (7.5 ounce) package corn muffin mix (such as Jiffy®)
• 3/4 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1/2 cup chopped cooked bacon
• 1/2 cup shredded pepperjack cheese
• 1/4 cup shredded sharp Cheddar cheese
• 1 (4 ounce) can chopped green chile peppers

Instructions

1. Preheat a waffle iron according to manufacturer's instructions and lightly grease.
2. Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth; fold in bacon, pepperjack cheese, Cheddar cheese, and green chile peppers.
3. Spoon batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 5 to 10 minutes.