Ingredients

• cooking spray
• 3 (15 ounce) cans chili with beans
• 1/4 (1 pound) loaf processed cheese food (such as Velveeta®), thinly sliced
• 1 (16 ounce) package cornbread mix (such as Marie Callender's®)
• 1 1/2 cups water

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Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. Spread chili evenly over the bottom of the dish. Arrange processed cheese in a single layer over the chili.
3. Mix cornbread mix with water in a large bowl until smooth. Spread evenly over processed cheese.
4. Bake in the preheated oven until chili is heated through and cornbread topping is golden brown, 25 to 30 minutes.