Ingredients

• 4 large flour tortillas
• 1 cup Monterey jack cheese, grated
• 1/2 cup fresh or frozen corn, thawed
• 1/2 scallion, thinly sliced
• 1/2 red bell pepper, seeded and chopped
• 2 tablespoons chopped cilantro

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Instructions

1. Preheat oven to 375 degrees. Place 2 tortillas on baking sheet and top with cheese, corn, scallion, red pepper and cilantro. Top with remaining two tortillas and bake for 10 minutes or until cheese melts. Alternative: Substitute any leftover cooked vegetables for fresh vegetables.