Ingredients

• 2 cups frozen or canned corn, thawed and/or drained
• 4 ounces canned pimento, diced
• 1 (4-ounce) can diced green chiles
• 1 teaspoon ground cumin
• Salt and ground black pepper
• 1 tablespoon chopped parsley leaves

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Instructions

1. In a medium bowl, combine corn, pimento, green chiles, and cumin. Mix well and season to taste with salt and black pepper. Garnish with fresh parsley.