Ingredients

• 2 small yellow tomatoes, cored, seeded and chopped
• 1/4 cup packed fresh cilantro leaves
• 1 jalapeno, charred under the broiler, seeded and chopped
• Juice of 1 lime (about 2 tablespoons)
• Kosher salt
• 1 cup frozen corn kernels, thawed
• 1/2 cup chopped scallions

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Instructions

1. Combine the tomatoes, cilantro, jalapeno, lime juice and 1 teaspoon salt in a blender. Pulse until the ingredients are broken down but still chunky, scraping down the inside of the carafe with a rubber spatula as necessary. Stir in the corn and scallions.