Ingredients

• 2 cups frozen or canned corn, thawed and/or drained
• 1 cup sliced red cabbage
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons red wine vinegar
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

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Instructions

1. Combine all ingredients in a large bowl and toss to combine.