Ingredients

• Bunch of fresh coriander or cilantro, tied
• 1 (750ml) bottle of Asti spumante, chilled (recommended: Martini and Rossi's Asti Spumanti)
• Juice of 1 lime

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Instructions

1. Slightly bruise the coriander.
2. In a pitcher, combine the coriander with a very chilled bottle of spumante, and add the freshly squeezed lime juice. Stir well.