Ingredients

• Coriander-Crusted Fish:
• 3 tablespoons ground coriander
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 4 fish fillets (salmon, tuna, or swordfish; 1 1/2 lb)
• 2 tablespoons olive oil
• Chickpea Artichoke Salad:
• 1/2 cup canned quartered artichokes, finely chopped
• 1/4 cup red onion, finely chopped
• 1 bag baby arugula leaves (4-5 oz)
• 1/2 cup canned chickpeas (garbanzos), drained and rinsed
• 3 tablespoons red wine vinegar
• 1/3 cup olive oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper

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Instructions

1. ©2010 Publix Super Markets, Inc.