Ingredients

• 1 cup microwaved broccoli
• 2 grilled chicken breasts, cut into cubes
• 8 ounces Black Forest ham, thinly sliced
• One 8-ounce block of Swiss, cut into cubes
• 1 cup cherry tomatoes
• 1 cup stone-ground mustard
• 2 tablespoons agave syrup
• 2 tablespoons yellow mustard

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Instructions

1. Special equipment: 8 wooden skewers
2. For the kidbobs: For each kidbob, skewer some broccoli, followed by the chicken, folded ribbons of Black Forest ham, Swiss cubes and a tomato to finish. This way, the kids must eat through the veggies in order to get to the meat and cheese!
3. For the sweet agave mustard: Combine the ground mustard, agave syrup and yellow mustard in a small bowl. Serve with the kidbobs.