Ingredients

• 6 eggs
• 3/4 (750 ml) bottle white rum
• 2 (14 ounce) cans coconut milk
• 2 (14 ounce) cans evaporated milk
• 2 (10 ounce) cans sweetened condensed milk
• 2 tablespoons vanilla
• 1 cup brandy

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Instructions

1. In a blender, beat the eggs and the rum at high speed. Lower blender setting and add all additional ingredients. Bottle and chill well. Serve in small liqueur, glasses.