Cooperstown
Ingredients
- 1 ounce gin
- 1/2 ounce dry vermouth
- 1/2 ounce sweet vermouth
- Sprig of mint
- 3 or 4 ice cubes
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Instructions
- Combine all ingredients except the mint in a mixing glass and stir well. Strain into a cocktail glass and garnish with a sprig of mint.
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