Ingredients

• 3/4 ounce (1 1/2 tablespoons) fresh pink grapefruit juice
• 1/2 ounce (1 tablespoon) fresh lemon juice
• 3/4 ounce (1 1/2 tablespoons) simple syrup (see cooks' note, below)
• 3/4 ounce (1 1/2 tablespoons) St-Germain elderflower liqueur
• 3 drops orange-flower water
• 1 ounce (2 tablespoon) Prairie Vodka
• 1/4 cup plus 2 tablespoons Gruet Brut sparkling wine, chilled

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Instructions

1. Stir together all ingredients except sparkling wine in a mixing glass.
2. Pour into Champagne flute, then top off with sparkling wine.