Ingredients

• 2 regular or English cucumbers
• 2 tablespoons low sodium soy sauce
• 1 tablespoon toasted sesame oil
• 1 teaspoon toasted sesame seeds
• 1/2 bunch fresh mint, leaves only
• Kosher salt

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Instructions

1. Watch how to make this recipe.
2. Slice the cucumber into thin rounds. Put them into a bowl and toss them with the soy sauce, sesame oil, sesame seeds, mint leaves and salt, to taste.