Ingredients

• 1 cup chopped fresh rhubarb (about 1 small stalk)
• 1/4 cup sugar
• 2 teaspoons freshly squeezed lemon juice
• 5 frozen strawberries
• 1/4 cup vanilla ice cream
• 1 ounce vanilla vodka
• 1 teaspoon Cognac or brandy
• Garnish: Fresh strawberries or thin peeled strips of red rhubarb

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Instructions

1. Stir the rhubarb, sugar, and lemon juice together in a small bowl. Set aside until soft and juicy, about 1 hour.
2. Puree the rhubarb and frozen strawberries, ice cream, vodka, and Cognac in a blender until smooth and pink. Pour into a chilled brandy snifter or parfait glass. Garnish with a strawberry or rhubarb strip. Serve with a thick straw or sundae spoon. Drink.