Ingredients

• 2 cups roughly crumbled sugar cookies
• 1/2 cup confectioners' sugar
• 4 ounces cream cheese, softened
• 2 tablespoons chocolate-hazelnut spread
• Toppings of your choice, such as crushed pretzels, toasted and finely chopped pistachios and chocolate cookie crumbs, for rolling

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Instructions

1. Watch how to make this recipe.
2. Mix the crumbled sugar cookies, sugar, cream cheese and chocolate-hazelnut spread in a medium bowl until completely combined. Using your hands and working quickly, shape the cookie mixture into walnut-sized balls. Roll in the toppings of your choice, then refrigerate until serving, at least 30 minutes.