Ingredients

• 1 cup confectioners sugar
• Sugar sprinkles, such as hot pink or white, for decorating
• 14 to 16 bakery shortbread or sugar cookies

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Instructions

1. Watch how to make this recipe.
2. Mix the confectioners sugar with 2 tablespoons of water until it forms a thin smooth glaze. Spoon the glaze onto each cookie then decorate with the sprinkles.