Ingredients

• 2 1/2 quarts water
• 1/4 cup salt
• 2 pounds Danish langostines/ Norwegian lobsters
• Serving suggestions: Aioli (garlic mayonnaise) and toasts.

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Instructions

1. Bring the water and salt to a boil in a large pot. The water should taste like the ocean.
2. Add the live langoustines and boil them for 3 to 4 minutes. Remove from the water and cool.
3. Eat them, as is, with aioli (garlic mayonnaise) and toast.