Ingredients

• 1 pound bacon, diced
• 1 onion, small diced
• 2 cloves garlic, minced
• 2 Fresno chiles, seeded, and diced
• 2 pound greens, cleaned, and stemmed (collard, Swiss chard or rapine)
• Kosher salt
• 3 ounces white wine vinegar
• Granulated sugar

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Instructions

1. Heat a large saucepan over medium heat. Add bacon and cook until crisp. Add onions and garlic and cook for additional 2 minutes. Add chiles and cook for 1 more minute. Add greens, season with salt and cook for 1 hour over low heat until greens are tender. Add vinegar and a pinch of sugar and cook for 5 more minutes.
2. Check seasoning and serve.