Ingredients

• 1/2 cup each of water and orange juice
• 3/4 cup sugar
• 1 bag whole fresh cranberries
• 1 tablespoon grated orange rind

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Instructions

1. Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature.
2. Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.