Ingredients

• 6 cups shredded cabbage (about 1 head)
• 1 cup shredded carrot (2 to 3 carrots)
• 1 cup mayonnaise
• 1/4 cup white wine vinegar
• 1 teaspoon celery seed
• 1/4 cup sugar
• Salt and freshly ground black pepper

Browse by ingredient

Instructions

1. In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.