Ingredients

• 1/4 cup (1/2 stick) butter
• 2 cups chopped onions
• 1 4-ounce piece pepperoni sausage, chopped (about 1 cup)
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow bell pepper
• 1/2 cup chopped green bell pepper
• 1 teaspoon dried marjoram
• 12 large eggs, beaten blend

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Instructions

1. Melt butter in large nonstick skillet over low heat. Add onions and sauté until very tender, about 8 minutes. Add pepperoni, bell peppers and marjoram. Cook over low heat until bell peppers are crisp-tender, stirring occasionally, about 10 minutes. Pour in eggs. Stir over medium-low heat until eggs are just set, about 5 minutes. Transfer to bowl and serve.