Ingredients

• 1 (14-ounce) can nonfat chicken broth
• 1 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1 box (10 ounces) plain couscous
• 1 jar (4 ounces) chopped pimentos, drained
• 1 box (10 ounces) frozen peas, thawed
• 1/2 cup slivered almonds, toasted

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Instructions

1. Bring chicken broth, lemon rind, lemon juice and salt to boiling in medium-size saucepan. Stir in couscous. Remove from heat. Let stand 5 minutes for couscous to absorb liquid. Fluff with fork.
2. Combine couscous, pimento, peas and almonds in large serving bowl.