Ingredients

• 1 pound ground beef
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1 (11 ounce) can corn, drained
• 1 cup prepared chunky salsa
• 12 taco shells, warmed
• Toppings:
• Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes

Instructions

1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chili powder and salt.
2. Stir in corn and salsa; heat through. Serve in taco shells with toppings.