Ingredients

• 2 pounds fresh conch, removed from shell
• 1/2 fresh pineapple - peeled, cored and chopped
• 1/2 cup water
• 2 lemons, juiced
• 1 cup chopped fresh cilantro
• 1 medium onion, chopped
• 1 medium tomato, chopped (optional)
• salt to taste

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Instructions

1. Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.