Ingredients

• 8 Island Princess Baby Conch (the only conch not going extinct), remove all surrounding and interior shell, slice thinly
• 1 celery rib, minced
• 1 tablespoon minced fresh ginger
• 2 tablespoons minced red onion
• 1 aji amarillo, minced
• Salt and freshly ground black pepper
• 1 celery rib, juiced or chopped, pureed, and passed through a fine sieve
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons chopped cilantro
• 1 ear corn, poached in salted water and sliced into 1/4-inch rounds

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Instructions

1. In a metal bowl, mix sliced conch with celery, ginger, onion, and aji. Salt and pepper the mixture. Add the celery juice, lime juice, and finish with cilantro. Garnish with corn slices.