Ingredients

• 1 (8 ounce) package egg noodles
• 1 pound lean ground beef
• 1 onion, chopped
• 2 (7 ounce) cans tomato sauce with mushrooms
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• 1 cup cottage cheese
• 1/2 cup chopped green onions
• 1/2 cup shredded Cheddar cheese

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
3. Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
4. Bake in a preheated over for 30 minutes.