Ingredients

• 10 ounces hot pastrami
• 2 ounces deli mustard
• 2 slices rye bread
• Pickle, for garnish

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Instructions

1. Heat pastrami and thinly slice. Spread mustard on both top and bottom slices of rye bead. Layer pastrami on 1 slice of bread.and top with the other slice. Garnish with pickle.