Ingredients

• Ice cubes
• 2 ounces whiskey (recommended: Southern Comfort)
• 2 ounces pear nectar
• 1 tablespoon Licor 43* (See Cook's Note)
• 2 dashes Peychaud's bitters
• Seckel or other small pear, thinly sliced

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Instructions

1. Fill a cocktail shaker or small pitcher with ice. Add the whiskey liqueur, pear nectar, Licor 43 and bitters. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds. In general, the drink is ready by the time the shaker mists up. Strain into a chilled cocktail glass. Serve with the pear. Drink.