Ingredients

• 3 tablespoons butter or margarine
• 1 package (10 oz., about 40) regular marshmallows OR 4 cups miniature marshmallows
• 6 cups Kellogg's® Rice Krispies® cereal
• Canned frosting or decorating gel
• Candy corn

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Instructions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into candy corn shape using a cookie cutter. Decorate with frosting and/or candy corn. Best if served the same day.
4. MICROWAVE DIRECTIONS:
5. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.