Ingredients

• 1 (8 ounce) package seashell pasta
• 1/2 cup finely chopped cauliflower
• 1/2 cup finely chopped broccoli
• 1/2 cup diced red bell pepper
• 1 cup cottage cheese
• salt and pepper to taste

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Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
2. In a medium bowl combine cooled pasta, cauliflower, broccoli, red bell pepper, cottage cheese, salt and pepper.