Ingredients

• 1/2 head green cabbage, sliced thin
• 1/2 head purple cabbage, sliced thin
• 3 mini sweet peppers (in two different colors), thinly sliced
• 2 whole carrots shredded
• 1/2 cup mayonnaise
• 1/2 cup whole milk
• 1 tablespoon sugar
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• Couple dashes hot sauce
• 2 cups fresh cilantro leaves

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Instructions

1. Watch how to make this recipe.
2. Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss to combine. Add the cilantro at the very end. Cover and refrigerate for 2 hours.