Ingredients

• 1/2 cup mayonnaise
• 1/4 cup white sugar
• 1 teaspoon vinegar
• 1/2 pound bacon, cut into 1-inch square pieces
• 1 bunch broccoli, cut into florets
• 1 red onion, chopped
• 1 cup shredded sharp Cheddar cheese

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Instructions

1. Whisk mayonnaise, sugar, and vinegar together in a bowl.
2. Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain bacon on paper towels.
3. Mix broccoli, bacon, onion, and Cheddar cheese in a large bowl. Pour dressing over broccoli mixture; toss to coat.