Ingredients

• 8 potatoes, peeled and cubed
• 1/2 cup bottled Caesar salad dressing
• 2 carrots, coarsely grated
• 6 green onions, sliced
• 1 Hatch chile pepper, seeded and diced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

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Instructions

1. Place potatoes in a 2-quart microwave-safe casserole dish. Microwave on high, stirring halfway through, until tender, about 9 minutes. Drain any liquid that may have accumulated.
2. Mix Caesar dressing, carrots, green onions, Hatch chile pepper, salt, and pepper together in a large bowl. Stir in potatoes.