Ingredients

• 1 1/2 tablespoons low-fat vanilla yogurt
• 1 tablespoon low-fat mayonnaise
• 1 tablespoon white-wine vinegar
• 1 teaspoon freshly grated orange zest
• 1 1/2 cups thinly sliced red cabbage (about 1/4 head)
• 1 1/2 cups thinly sliced green cabbage (about 1/4 head)

Instructions

1. In a large bowl whisk together yogurt, mayonnaise, vinegar, and zest and add cabbages. Toss coleslaw well and season with salt and pepper. Chill coleslaw, covered, 1 hour.