Ingredients

• 1 medium head cabbage, shredded
• 1 carrot, shredded
• 2 cups mayonnaise
• 1 cup cider vinegar
• 1/2 cup white sugar
• 3 tablespoons dried minced onion
• salt and pepper to taste

Instructions

1. In a large bowl, combine shredded cabbage and carrot.
2. In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
3. Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.