Ingredients

• 3 tablespoons rice vinegar
• 2 tablespoons light soy sauce
• 1 tablespoon soy oil
• 1 tablespoon white sesame seeds
• 1/2 cup roughly chopped cilantro
• 1 generous tablespoon finely grated fresh ginger
• 2 green onions, finely sliced
• Salt to taste
• 2 blocks of tofu (about 20 ounces), drained on paper towels

Instructions

1. Combine the dressing ingredients in a mixing bowl and set aside.
2. Cut the tofu into 1 inch cubes and arrange on individual plates. Cover with the dressing and serve immediately.