Ingredients

• 3 tablespoons red wine vinegar
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 1/2 tablespoon crushed pepper, or to taste
• 1/2 teaspoon sesame oil
• 1/2 teaspoon sesame seeds
• Salt and freshly ground black pepper
• 2 cups leftover beef (steak, brisket, etc.), thinly sliced
• 1 head iceberg lettuce, shredded
• 1/2 cup mung bean sprouts
• 1/2 cup shredded carrots
• 1/2 cup cilantro leaves, roughly chopped
• 1 red bell pepper, julienned
• 1/2 red or yellow onion, thinly sliced
• 3 tablespoons fresh mint leaves, chopped
• Sesame seeds, for garnish

Instructions

1. To make the Dressing: Mix together all the ingredients and chill.
2. To make the Salad: Mix together all the ingredients (except the sesame seeds) in a large bowl. Just before serving, toss the dressing with the salad and top with the sesame seeds.