Ingredients

• 2 pints strawberries, washed and hulled
• 1 cup half and half
• 1 cup sour cream
• 1/3 cup sugar
• 2 tablespoons lemon juice

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Instructions

1. In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
2. Serve with garnish of mint leaves