Ingredients

• 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
• 2 cups chopped baby spinach (about 1 ounce)
• 1 cup sour cream
• 3/4 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 1 bunch scallions (white and light green parts only), chopped
• 2 tablespoons chopped fresh chives
• 2 teaspoons Worcestershire sauce
• 1 to 1 1/2 teaspoons hot sauce
• Kosher salt and freshly ground pepper
• 1 cup diced radishes
• Vegetable sticks, for serving

Instructions

1. Pulse the frozen spinach, baby spinach,sour cream, mayonnaise, parmesan, scallions, chives, Worcestershire sauce and hot sauce in a food processor until combined; season with salt and pepper.
2. Transfer the dip to a serving bowl and stir in the radishes. Cover and refrigerate at least 1 hour. Serve with vegetable sticks.
3. Photograph by Kang Kim