Ingredients

• 3/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons freshly ground black pepper
• 2 cups canned garbanzo beans, drained
• 5 pickling cucumbers or Kirbies, peeled and diced
• 1 medium red onion, diced
• 2 tomatoes, peeled, seeded, and diced
• 1 bunch fresh basil, chopped

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Instructions

1. Combine olive oil, vinegar, salt, and pepper in a large bowl and whisk. Add remaining ingredients, toss and chill.