Ingredients

• 4 cups cubed seeded watermelon
• 2 cups cubed honeydew
• 2 cups fresh blueberries, divided
• 1 1/2 teaspoons minced fresh ginger root
• 1/2 teaspoon ground nutmeg

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Instructions

1. Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.