Ingredients

• 1 teaspoon salt
• 1 cup white vinegar
• 1 1/2 cups sugar
• 1 teaspoon celery seed
• 1/4 cup vegetable oil
• 5 cups cucumber slices (about 3 Persian or Kirby cucumbers; see Cook's Note)
• 1 medium sweet onion, thinly sliced into rings
• 1 large yellow bell pepper, thinly sliced

Browse by ingredient

Instructions

1. In a medium saucepan, bring the salt, vinegar, sugar, celery seed and vegetable oil to a boil, then remove the pan from the heat and allow to cool.
2. In a large bowl, toss the sliced cucumbers, onions and peppers with the liquid mixture and refrigerate for at least 2 hours and up to overnight. Serve cold.