Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can white corn, drained
• 1 (15 ounce) can black-eyed peas, drained
• 1 cup chopped celery
• 1 red bell pepper, chopped
• 1/2 cup sliced green onion
• 1 cup white sugar
• 3/4 cup apple cider vinegar
• 1/2 cup vegetable oil
• 1 teaspoon ground black pepper

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Instructions

1. Combine black beans, corn, black-eyed peas, celery, red bell pepper, and green onion in a large bowl.
2. Whisk sugar, vinegar, oil, and black pepper together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Remove from heat and cool.
3. Pour cooled dressing over vegetable-bean mixture; stir to coat. Refrigerate for 8 hours or overnight. Drain excess liquid before serving.